NUTRITION LABELING for RESTAURANT CHAINS
Get in touch. Ask questions. Get answers.
Specialists
David Arguez, Cost & Compliance Consultant, Chief Executive Officer
Margin Strategy
Antonio Lopez, Executive Chef, Portion Range Consultant
Portion Control
Manahil Afzal, Doctor of Nutrition Sciences, Nutrition Analyst
Nutritional Validation
Devin Albert, Legal Consultant (External), Restaurant Compliance Advisor
Legal Compliance (External)